Soft-boiled eggs are one of the most underrated things you can make in the kitchen. While a hard-boiled egg can be fun to eat, the yolk in the middle can be dry and unappealing. That’s where soft-boiled eggs come into the mix because they offer a yolk that’s not dry but moist and inviting. If you’re wondering how to make them, here are some factors to pay attention to.
Duration of Boil
Perhaps the most important aspect to consider when making soft-boiled eggs in the duration that you’ll be boiling them. Some say that the ideal duration is five or six minutes, but this actually can lead to a disaster if you don’t properly consider the next two options in this article.
Temperature Level
This brings us to the temperature level. If you have your water at a low boil, you’d better boil those eggs for a lot longer than just five or six minutes. A low boil would require at least 10 or 12 minutes to create soft-boiled eggs. But then again, we’re neglecting the very last factor that you should consider.
Size of Eggs
Finally, the size of the eggs is also super important in this equation. The size of the eggs matters a heck of a lot in determining how long you should keep them in the boiler. If the eggs are small and the temperature is at a high boil, five or six minutes will two the job. But if they’re large and the water is at a low boil, you may want to go for 10 or 12 minutes to be safe.
