Pizza is one of the most delicious foods known to man. It’s practical, it’s tasty, and just perfect for a lazy night in when you don’t feel like cooking anything. Some pizzas are cooked in a wood fired oven, and the question needs to be asked: what does a wood fired oven really add to a pizza? Quite a lot, it turns out—and here’s why.
That Smokey Flavor
There are some intangible things that aren’t always so easy to detect when it comes to food. This is definitely true when it comes to pizza being cooked in a wood fired oven. When you take a juicy, scrumptious bite out of a pizza that has been baked in an oven such as this, you can practically taste the smoke. We mean this in the best way possible. A wood fired oven truly adds to the flavor, and pizza connoisseurs understand the difference more than anyone.
The Power
When it comes to cooking, there are rules regarding how things are to be cooked best. It’s much better to have more power when you’re cooking something, and a wood fired oven certainly supplies that a lot more than a microwave ever could.
