French fries are everyone’s favorite snack and side dish. But did you ever think of turning them into a full meal by stuffing them between two pieces of bread? Probably not if you don’t live in Great Britain or Ireland.
While rarely encountered in other parts of the world, the French fries sandwich, better known as chip butty, is a beloved dish in Great Britain and Ireland. Originating as a novelty menu item in fish and chip shops and on street food stands, chip butty quickly gained huge popularity and is now even offered in casual dining places.
The food purists might view the bread and French fries as a “food crime,” but if you keep an open mind, it isn’t hard to see why this sandwich is so popular. The combination works like a charm, offering simple comfort food that serves as a filling meal. Best of all is that you can customize it in many ways by adding your favorite condiments.
If you want to try chip butty and don’t live in Great Britain or Ireland, the best way is to make it yourself. The most common recipe includes two slices of white bread, French fries, mayonnaise, and ketchup. Some people also dip their fries into malt vinegar to add an extra kick.
Check out some examples below.
