Want to Make Your Frozen Pizza Better? Try These Nifty Hacks

Frozen pizza tips
Photo by Ivan Torres on Unsplash

Any pizza is good pizza. Right? This applies even to frozen pizza, which can provide you with a tasty bite when you don’t have time to make one from scratch. Still, there is no reason to settle for good pizza when you can have a great one.

Frozen pizza can be turned into a delicious dish if you just take several additional steps and use some hacks during the baking process. Check them out below.

Replicate the Brick Oven Conditions

Before you pop the pizza into an oven, you should preheat it to the maximum temperature. This is often 550F for most oven models. The next step is to skip the baking sheet or pan. Just poke few holes in the pizza using a fork or a knife and place it directly on the lowest oven rack.

This will not only cause your pizza to bake faster, but you will also end up with a crispy pizza instead of a soggy or undercooked one.

Fresh Ingredients and More Cheese

Fresh ingredients on frozen pizza will make a lot of difference and provide an immediate upgrade. You can add veggies, sausages, or even pineapple (if you are into such risky moves). Also, you should definitely add more cheese as frozen pizza usually isn’t topped with enough.

Drizzle With Something

After you get the pizza out of the oven, drizzle it with some olive oil, pesto, or any other sauce of your preference as a finishing touch. By doing this, you will infuse the pizza with a lot more flavor and make it seem like it came from some Italian joint.

Give it a Rest

Finally, don’t forget to give your pizza a few minutes of rest. This cool-down period will allow the ingredients to blend better while making the cutting a lot easier.