When you think about it, mashed potato isn’t complicated to make. Boil some potato, add some other ingredients, mash, and you’re good to go. But, if you want to get the dish creamy and delicious, you will have to work for it.
There are various techniques amateur and professional chefs use to make their mashed potatoes as good as they can be. However, perhaps the simplest way is to simply introduce some extra ingredients to the original recipe.
Mayonnaise
This might be a controversial choice, but the truth is that mayo works great with mashed potatoes. Simply add a tablespoon and a half on top of the other ingredients and watch it turn into creamy deliciousness.
Sour Cream
Sour cream is a great addition if you want to have a slightly different mashed potato than you are used to. A few tablespoons of sour cream will make mashed potato creamier while adding a touch of tanginess.
Squash Puree
In case you really want to go over the top, squash puree will do that to your mashed potato. Aside from an unusual color, it will also give the dish a distant flavor and make it more compact.
Garlic
People usually don’t go for garlic when making mashed potatoes, and that is a big mistake. It might not make them creamer, but it will definitely make them pop up and taste amazing.
