Turkey, shmurkey. Being vegetarian at Thanksgiving doesn’t have to mean going hungry. In fact, sometimes the sides can be the best part of the meal. Side dishes come with a lot of opportunities to get creative, and you can mix and match the types of sides to make to curate your perfect meal. Whether you prefer to carbo-load or you’re feeling veggie-forward, we’ve got some delicious ideas ready for your holiday table.
Roasted Butternut Squash Salad By Eating Bird Food
This side by Brittany at Eating Bird Food is a great way to get a variety of flavors in one dish. The squash provides a warm sweetness while the greens keep things light and healthy.
Chili Honey Lime Roasted Brussels Sprouts by Recipe Runner
These brussels sprouts by Danae are absolutely delicious and the perfect way to serve up more vegetables that everyone will love. The honey and lime complement each other perfectly while the chili adds a little kick.
Creamy Mac and Cheese by Once Upon a Chef
Jenn’s take on this classic dish includes 3 different types of cheese and is topped with breadcrumbs for a deliciously crunchy bite. It’s the perfect comfort food to add to your Thanksgiving table.
