There’s nothing quite like stew to comfort you and warm you up during the cold winter. February is always one of the toughest winter months as it feels like winter has been going on forever and ever. To help get you through it, check out these plant-based, vegan-friendly stew recipes.
Ultimate Hearty Vegetable Stew
This stew recipe from Yup, It’s Vegan puts a twist on the classic stew that includes red wine, potato, carrot, tomato, and roux (a combination of flour and butter). Instead, this one uses white wine and tomato paste, soy sauce, nutritional yeast, and marmite for that meaty, umami flavor.
Hearty Vegetable Stew
Brand New Vegan’s vegetable stew recipe is not only low-fat, vegan, and good for your body, it’s also good for the soul with its thick, rich, chunky, flavorful heartiness. It’s made with mushrooms, carrots, celery, potatoes, and peas.
Vegan Stew (Simple and Hearty!)
This vegan stew recipe from Loving It Vegan is the ultimate comfort food. It’s also convenient and simple, using canned marinara sauce and kidney beans to speed things up a little. Soy sauce and tomato paste bring in those salty, umami flavor notes.
