A classic dish hailing from the northern England, pease pudding offers a simple yet satisfying blend of split yellow peas, onions, and flavorful seasonings. With its smooth and creamy texture, this traditional pudding is a perfect accompaniment to roast meats, savory pies, or enjoyed on its own as a comforting side dish. Embrace the warmth and nostalgia of a bygone era with this timeless recipe that’s sure to evoke fond memories and bring joy to your table.
Ingredients
- 1 cup of split yellow peas, rinsed and drained
- 1 onion, finely chopped
- 2 cups of vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Butter (optional, for serving)
Instructions
- In a large saucepan, combine the split yellow peas, chopped onion, vegetable broth, bay leaf, and dried thyme.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, covered, for 45-60 minutes, or until the peas are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the peas are cooked and softened, remove the bay leaf from the saucepan.
- Using a potato masher or immersion blender, mash or blend the cooked peas and onions until smooth and creamy. If the mixture is too thick, you can add a little more vegetable broth or water to achieve your desired consistency.
- Season the pease pudding with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the pease pudding to a serving bowl and serve hot, accompanied by a knob of butter if desired.
