Hummus is one of the most popular healthy snacks on the planet right now. This chickpea-based dip is perfect for eating with sliced vegetables, and the possibilities are truly endless for the flavor combinations that you can come up with.
Here are some vegetables that are absolutely fantastic for dipping into hummus.
Cucumber is probably my favorite vegetable for slicing and dipping into hummus. We recommend keeping the skin on, giving the cucumber a vitamin boost, and allowing its relatively neutral flavor to allow the hummus to shine.
Many people don’t consider tomato as an option for dipping into hummus, but the truth is that it is a fantastic choice. Be sure to choose a hearty variety of tomato that will stand up to being dipped into hummus.
Perhaps the most popular vegetable for hummus dipping is the humble carrot. You can use either baby carrots or regular carrots that have been sliced into smaller pieces that are the perfect accompaniment to a plate of hummus. Yum!