If you’re looking to shake things up in the kitchen, this article is for you. When it comes to pasta recipes that involved cream, normally mushroom cream pasta is the first thing that comes to mind. But in this article, we’re going to tell you how to make a zucchini cream pasta that’ll blow anyone’s mind. So let’s dive in!
Prepping the Pasta
As usual, start off by boiling your pasta in a large pot with boiling water. When the pasta is soft, drain it and wait to mix it with the sauce.
The Sauce
This brings us to the sauce. In a skillet, sauté chopped onions, garlic, and red pepper over medium heat until caramelized. Take a grater and shred the zucchini over the skillet as well. Wait till the zucchini gets nice and caramelized as well, up until the point where it looks like a paste.
For the final step, add a cup of cooking cream to the skillet, and mix it in with the caramelized veggies. Mix it in the skillet until the cream mixture starts to steam.
Bringing It All Together
Adding the creamy mixture to the pasta, and mix everything up well. Add some parmesan on top for good measure. You’re done with your pasta, now enjoy!
