Corn on the cob is one of the most beloved summer treats, and people often use all sorts of toppings to enhance its flavor. Unfortunately, some of these toppings are only masking out the natural sweetness and deliciousness of corn, and you should think twice before using them.
Too Much Butter
Butter is the first topping that pops to mind when someone mentions corn on the cob, but try using it in moderation. Excessive amounts will overpower the sweetness of the corn, drowning its natural flavor in the sea of unnecessary fat.
Too Much Salt
Salt is also best used in moderation and you’ll quickly go from enhancing the corn’s flavor to killing its natural sweetness if you use too much of it.
Sweet and Spicy Sauces
Whether you prefer sweet or spicy sauces, they should both be used in moderation. Your corn on the cob will end up losing its natural appeal if it tastes too sugary or spicy.
Heavy Cheeses
If you’re a firm believer that cheese makes everything better, you might be tempted to use it as a corn topping, but don’t go overboard. Overly heavy or pungent cheeses might overpower the delicate flavors of corn, so it’s best to go with milder verities.
