Tortilla Espanola is an Incredible Spanish Dish that Will Feed a Crowd

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Spanish tortilla uses only 3 ingredients and turns them into a fantastic meal. Although it might seem complicated, you just need patience to accomplish this awesome recipe.

Recipe

  1. Wash, peel, and slice 2 pounds of Yukon gold potatoes into about 1/4 inch pieces.
  2. Soak the potatoes in the water while you prepare the onion.
  3. Take one large white or sweet onion and thinly slice it.
  4. Take the potatoes and put them into a clean dish towel to dry them as best as you can.
  5. Heat up oil in a skillet over medium heat and put all the potatoes in so they are submerged. You want to poach the potatoes more than fry them, so if they sizzle, turn down the heat.
  6. Cover and stir every once in a while so the potatoes cook evenly for 8-10 minutes or until the potatoes soften.
  7. Add in about a teaspoon of salt onto the potatoes, as well as the onions and cook for 4-5 minutes.
  8. Remove everything from the pan with a slotted spoon, season, and add them into a bowl with 10 eggs that have been beaten and seasoned.
  9. Pour out most of the oil until only a thin layer coats the bottom and add in the egg mixture.
  10. Cook for about 15 minutes, covering it for a few minutes in the end.
  11. Flip the tortilla onto a plate and then put it back into the pan for a few minutes.
  12. Enjoy!