Many countries have their own versions of omelettes and their own ways to make them. The Philippine culture is famous for their savory dishes wherein they use a lot of spices, pepper, and salt to spice up their dishes. They also have food wherein they use the natural broth of the vegetables and meat as their basis for flavors.
Tortang Talong or fried eggplant omelette is made by dipping the eggplant in oil and serving it with ketchup. In the Philippines, banana ketchup is the main condiments. Haven’t tried this dish yet? You’ll certainly want to after reading this.
Steamed Rice and Fresh Veggies
Tortang talong tastes best on a bed of steamed white rice with tomatoes on the side for company. This savory omelette is flavorful and is a couple of steps above a typical omelette because it has more toppings. This is a traditional Asian omelette since its savory with just the right kind of sweetness.
Famous Philippine Dish
You can find this dish in almost any karinderia (food canteen) where they sell local cuisine. This dish is famous for its hefty portion which can sometimes be shared by two people. Next time you see a Filipino, ask them about tortang talong they’d love to tell you how to prepare it.
