Cooking is a great way to express your creativity and impress your friends and family with delicious meals. However, it’s essential to practice kitchen safety to avoid accidents that could ruin your culinary experience. Some of these may seem trivial and obvious, but it’s easy to forget even the most marginal things. Here are some simple tips to help you cook safely and with confidence.
Sharp Object Management
Firstly, always keep your knives and other sharp tools properly stored and out of reach of children. Keep cutting boards clean and replace them when they become worn to prevent slips and cuts.
Flammable Objects
Secondly, make sure to keep flammable items such as dishcloths, paper towels, and oven mitts away from heat sources to prevent fires. Check your cooking appliances for frayed cords and other damage before use and never leave them unattended while in use.
Wash Your Hands
Finally, always wash your hands thoroughly before handling food and regularly clean kitchen surfaces to prevent the spread of bacteria. Use separate cutting boards for raw meat and vegetables to prevent cross-contamination. You’d be surprised how many disastrous things you can prevent by doing this simple act regularly.
