Many food bloggers are committed to coming up with healthier, vegan, and gluten-free versions of our favorite desserts. That’s the case with Katarina Cermelj of The Loopy Whisk, and here are some of her very best chocolate-based recipes.
Chocolate Pop Tarts
If pop tarts used to be your favorite childhood sweet treat, how about trying their equally tasty, home-made, gluten-free version?
Chocolate Swiss Roll
Cermelj’s Swiss roll will melt your heart with its fluffy texture, luscious chocolate glaze, and mascarpone whipped cream filling.
Triple Chocolate Cupcakes
If cupcakes happen to be your favorite sweet treat, you won’t be able to resist these cupcakes filled with chocolate fudge sauce and topped with fluffy buttercream.
Triple Chocolate Cake
Eating cupcakes isn’t enough to satisfy your sweet craving? Try making this delicious cake with similar ingredients instead!
Triple Chocolate Cheesecake Bars
Triple chocolate recipes are obviously Cermelj’s specialty, and if you’re looking for a mouth-watering dessert to serve to your dinner guests, these creamy cheesecake bars will do the trick.
