The immersion blender is a tiny and versatile kitchen tool that can be used to make everything from smoothies to creamy soups. Another great thing about it is that you don’t have to be a genius to use it, but a few useful tips can come in handy when it comes to using a hand blender.
Speed and Movement
It’s recommended to start blending your food at the lowest speed, allowing larger pieces to break down before you increase the speed. Holding your blender in one place usually isn’t the best idea, because you’ll need to add some movement to the mix so the food can blend properly.
Hot Blending
Patience is required when it comes to certain dishes made with the immersion blender such as creamy soups. If you’re blending ingredients that have been boiled beforehand, give them time to cool down so they don’t turn into a safety hazard.
Quick Clean-Up
Don’t wait for too long before washing your immersion blender. The tricky thing about this kitchen tool is that it has many hard-to-reach spots due to its small size. The longer you wait, the more difficult it will be to clean it properly, so it’s best to run it under hot water right after you’re done using it and avoid the dishwasher.
