Wooden spoons, cutting boards, and other utensils are natural and eco-friendly, but a lot of people avoid welcoming them into their kitchen because they’re not easy to take care of. If you’re avoiding them for the same reason, this brief guide will teach you how to take proper care of them.
Proper Wash
It’s extremely important to properly wash your utensils to stop the bacteria from forming in any potential cuts and cracks. Putting them in a dishwasher is best avoided, and you should wash them as soon as you can instead of letting them soak in water.
No Extra Moisture
Speaking of soaking your wooden utensils in water, this is one of the worst mistakes you could possibly make. The more time they spend in the water, the less time they’ll last, so it’s recommended to dry them right away after they’re washed.
Seasoning the Wood
Once your wooden utensils are completely dry, you should season them with mineral oil. Coating the surface of wooden items will make all the difference, as it can help protect the wood. Remember to wipe off any excess oil and let your utensils dry completely until the oil is fully absorbed.
