Everyone loves a good bottle of wine. Cheese is also a crowd favorite, but pairing these two can be problematic. Here are some expert tips to pair wine with cheese as well as other snacks.
Some Ideas For Pairing
One of the best options is Sauvignon Blanc, especially if you’re on a budget. Pair it with goat cheese, as the two flavors really complement each other.
Other ideal wine and cheese pairings include: Pinot Noir and lightly grilled bread and triple cream brie; Sauvignon Blanc, rice crackers and goat cheese, and Champagne and whole wheat and gruyere.
You can serve meats, crackers, and garnishes with each pairing. When building a cheese plate, you can add some garnishes to make it interesting such as salami, fresh hazelnuts, beets, and pickled ramps.
Some Additional Tips
For lunch gatherings, go for Sauvignon Blanc since it is crisp and bright. Dinner parties call for different options. There are no specific rules in that case, as red or white wine works well. As a recommendation, you can use Stoneleigh Pinot Noir.
Don’t precut the goat cheese or triple cream brie. However, you can precut the gruyere.
