Lots of people know how to make pancakes, but only a few have mastered the skill of preparing those fluffy and soft pancakes we all love. In case you want to learn too, here are a few basic tips that’ll help you prepare the fluffiest pancakes.
Don’t Overmix the Batter
Making the pancake batter probably seems like a pretty straightforward task. However, try to avoid some common beginner mistakes like overmixing the batter because the pancakes will end up being tough. Mix the batter for about ten seconds, just enough to incorporate all the ingredients.
Add Sparkling Water
Sparkling water is that magical secret ingredient that gives pancakes that wonderful fluffy and light texture, so don’t forget to add it to the batter.
Let It Rest
It important to leave the batter to rest in the fridge for 15 minutes if you want those little lumps to dissolve.
Master That Flipping
Knowing when to flip your pancakes is also important because you want them to be cooked, but they should burn either. Once you see bubbles forming on the surface, that’s the sign it’s time to flip the pancake. Keep in mind you should flip them only once, otherwise, they won’t be fluffy.
