There are certain factors in making a cheesecake that most people think are not important, so they simply don’t even follow them. The ones that we mention are a must if you want to score the perfect cheesecake.
Room Temperature Cheese
There are so many different cheesecake recipes online, but they all include a common ingredient. When the recipe says that you should use cheese at room temperature, that’s exactly what you should do. In other words, it should be creamy, so that it combines with the other ingredients.
Springform Pan
If the recipe says that you should use a springform pan, don’t skip that step. Don’t fool yourself into thinking any other pan could do the job. You’ll realize the importance of this tip at the end of the cooking process.
Don’t Open The Oven
This rule applies to every recipe that you’re preparing. If you want to make the perfect cheesecake, you really need patience. So, follow the instructions and do not open the oven to check on the cheesecake. You can cause the temperature to drop and interfere with the cooking process.
Cool Down
You should never put the cheesecake straight into the fridge. Let it cool in room temperature.
