Tiramisu is a wonderful and fluffy Italian dessert that’s popular all around the world. It’s easy to prepare at home if you have the right recipe, but it can be a little bit tricky if you don’t know what you’re doing. Here are just a few simple tips that will help you prepare the best tiramisu ever!
Use the Right Cheese
The first and most important tip for making the perfect tiramisu is to use the right cheese: Mascarpone. Even though it’s pricey, using this particular cheese is the only way to make the best, traditional tiramisu that’s light, fluffy, and super creamy.
Cut the Sugar
Tiramisu is one of those desserts that shouldn’t be too sweet if you truly want to enjoy its wonderful flavor. That’s why it’s always best to check out a few different recipes and reduce the amount of sugar if needed.
Don’t Skip Cocoa
Cocoa will give this cake that recognizable bittersweet taste you’re looking for, so don’t skip this ingredient. Not only that, but investing in high-quality cocoa can really make a difference in preparing a delicious tiramisu.
Leave it in the Fridge
The hardest part of making this tasty dessert is actually leaving it in the fridge for a few hours. This step is important because tiramisu is served cold and it also needs time to firm up, so it’s best to leave it in the fridge overnight.
