Fluffy is the ultimate form of mashed potatoes. But contrary to popular belief, it’s not hard to cook them like that. And you don’t need any fancy ingredients or special equipment. All you have to do is make adjustments to your cooking process.
How to Cook Creamy and Fluffy Mashed Potatoes
TikTok user @pollypocketsy recently shared a video that showed a quick recipe for creamy and fluffy mashed potatoes. The clip quickly became popular on social media and caused users to marvel at its simplicity.
Pollypocketsy’s recipe starts with boiling peeled and sliced potatoes. Then, she adds a couple of tablespoons of butter and seasons the boiled potatoes before mixing them with an electric mixer. Halfway through the process, she adds heavy cream and quickly ends up with the creamiest and fluffiest mashed potatoes you’ve ever seen.
@pollypocketsy Only 1 minute to make the floofiest mash ever #potatoes #hacks #worksmarternotharder #fyp #learnontiktok #comfortfood ♬ Violin – Cookiee Kawaii
Most people don’t believe in an electric mixer when it comes to making mashed potatoes, but the truth is that it does a lot better job than a potato masher. Of course, some people love clumps in their mashed potatoes and there is nothing wrong with that. But for creamy and fluffy, an electric mixer is the way to go.
