Three of the Best Fruit Salad Recipes

Fruit Salad
Photo by Rebecca Hansen on Unsplash

Fruit salad may seem like a simple dish to make, but when the combination of flavors, textures, and colors is just right, your fruit salad can be elevated from a simple pudding to a truly decadent dessert. Check out these three recipes, all of which offer unique flavor combinations and stunning colors.

Kiwi, Mango, and Lime

Ingredients (to serve 4):

  • 4 kiwi fruit
  • 2 ripe mangoes
  • 1 lime
  • Mixed seeds
  • 1/5 cup of apple juice
  • 1 tablespoon of pomegranate seeds


  1. Peel and cube the mangoes
  2. Peel and slice the kiwi fruit
  3. Zest the lime and juice it
  4. Mix the fruit in a bowl, scatter over the mixed seeds and pomegranate seeds
  5. Pour over the apple juice, mix through well, and serve.

Pineapple, Coconut, and Papaya


  • 1 pineapple
  • ½ cup of fresh coconut, cubed
  • 1 papaya
  • 1 banana
  • ½ cup of fresh orange juice


  1. Prepare the pineapple, carefully peeling off the tough skin and removing the core.
  2. Prepare the papaya by peeling it and scraping out the seeds
  3. Slice the pineapple, papaya, and banana into small pieces
  4. Mix all of the fruit together in a bowl, pour over the orange juice, mix well, and serve.

Pear and Apple


  • 2 pears
  • 2 apples
  • ½ cup of raspberries
  • ¼ cup of mixed pumpkin seeds


  1. Cut the pear and apple into thin slices
  2. Mix all of the ingredients together in a bowl and serve.