Non-stick pans have become a convenient tool to prevent sticking while cooking in this day and age. However, sometimes you’re in a situation where you don’t have one, and you’re using a regular frying pan that lacks a non-stick surface. The good news is, there’s more than one way to ensure that food doesn’t stick to your pan. Here’s a simple but effective guide towards making sure your pan remains as non-stick as possible.
Preheat with Care
The first step is to preheat the pan before adding any food. Opt for medium heat, but be mindful of the type of food you’re cooking. Preheating creates a hot surface and makes it a lot easier for the food to glide across it without sticking.
Oil the Pan
Next, apply a thin layer of oil to the pan. Don’t worry about using too much oil, as a small amount will suffice to keep the pan moisturized and prevent food from sticking.
Deglaze Like a Pro
Here’s a foolproof tip in case food starts sticking to your pan. Simply add a splash of liquid, such as water, wine, or broth, to the pan. This will instantly deglaze it, loosening any stuck bits and saving your dish.
