Swedish cuisine may not be the most popular in the world, but it certainly has some dishes that are delicious. If you love spending a day at IKEA and never miss the chance to eat their famous meatballs, you’ll probably love this recipe, too.
Sommarrulltårta is a delicious fruit cake that’s popular around Sweden during the summer when there are fresh fruits. Here’s how you can make it at home.
Ingredients
- 6 eggs
- 3.5 oz sugar
- Vanilla extract
- 4.2 oz flour
- 1 oz powdered sugar
For fruit spread
- 7 oz your favorite berries
- 2 oz the same berry jelly
- 3.5 oz mascarpone cheese
- Vanilla extract
Instructions
- Preheat the oven at 400 degrees.
- Separate the egg whites from egg yolks. Beat the egg whites with half of your 3.5 oz sugar.
- In a separate bowl, mix the egg yolks with the other half of sugar, powdered sugar, and vanilla extract.
- Combine by slowly adding egg whites mixture to the yolk mixture and stir as little as possible.
- Add flour and combine everything. Pour the batter into a big, thin baking tin and bake for 10 minutes or until golden.
- Prepare the fruit spread by mixing everything together. Spread over the baked batter and roll.
- Wrap your cake in tin foil to keep it from unrolling and keep in the fridge for a few hours. Slice and serve!
