Known for being a celebratory drink, champagne is an all-time favorite at parties. Still, at your party, you may be in the mood for doing something a little more unique and different. Here is a plaza champagne punch that will put an interesting twist on an all-time favorite drink.
Ingredients
- 16 ounces rosé Champagne
- 1 cup gin
- 1/2 cup fresh lemon juice
- 1/2 cup brewed tropical tea
- 1/2 cup simple syrup
- Strawberries
- Lemon wheels
Instructions
- Get a large pitcher and pour the gin, lemon juice, simple syrup, and tropical tea. Refrigerate the drink for at least 4 hours.
- Take the pitcher out of the fridge and pour the drink into a punch bowl. Top it off with the champagne and garnish with strawberries and lemon wheels.
