People tend to make a major deal about pasta, and they lament about how hard it is to make the truly advanced recipes. Yes, it’s true, some pasta recipes are more advanced than others, but what if we told you that we could help you make a mushroom cream pasta that looked extremely fancy but with absolute ease? Here’s how it’s done!
Boiling the Pasta
It goes without saying that the first step is to make sure you have your pasta nice and boiled. You can buy any regular pasta package from the store, and boil it in a pot with hot water until it’s soft. Dry the pasta through a strainer.
Making the Sauce
This will be the most difficult part of the process, which is crazy because this is also incredibly easy. Dice up a handful of mushrooms, onions, and garlic, and then saute them on a skillet with a dash of olive oil. Once the mushrooms are caramelized, pour a cup of cooking cream into the skillet and mix it for about five minutes.
Finishing Up
Now that you’ve got both your pasta and your cream, the logical next step is to mix the two together. Pour the cream over the pasta and mix it all up, and add parmesan if you’re really feeling adventurous. Enjoy your meal!
