There are some drinks that simply never fail to wow a crowd, and this is one of them. It’s essentially a non-alcoholic slushy fruit smoothie, but uniquely designed to be served during dessert. It’s perfect for fancy dinners, and you’ll soon find that it’s shockingly easy to make. So without further ado, let’s learn how to make it!
Ingredients
- 3 ounces lime-flavored jello mix
- 1 cup boiling water
- 1 1/2 cups coconut cream
- 1 quart lemon-lime soda
Mixing It Up
Start off by putting the lime-flavored jello mix into a large bowl, and then dissolve it with boiling water. Stir in the coconut cream and the lemon-lime soda until you’ve achieved a smooth consistency.
Freezing It
In order to get that slushy texture, transfer the mixture into a large pan, and then place it in the freezer. Keep it in there for around one hour, or until it’s half-frozen or mushy.
Blend It
Transfer the half-frozen mixture into a blender and puree it until it becomes slushy. Then, place it back into the pan, and back into the freezer until it’s completely frozen. When it’s ready to be served, scrape the mixture off with a fork, and place it into individual cups. Enjoy!
