You could be the most talented chef on your block, but if you’re not careful in the kitchen, it doesn’t really matter. Similar to a stellar driver who doesn’t care for others on the road, safety should be the number one priority, and it requires much precision and care. This particular kitchen act is surprisingly overlooked when it comes to safety, and here’s why you should give it more attention.
Stove Safety
Turning on the stove is something that’s pretty simple, and perhaps this is why no one really gives it much attention when it comes to safety. All you have to do is turn it on, right? Well, not exactly.
The way a gas stove is supposed to work is that you turn the knob, then you generally hear a “clicking” sound, and soon after a flame pops up. The problem is that some stoves don’t always work perfectly, and the flame doesn’t always emerge right away.
Be Patient
When the flame doesn’t come up, too often people just continue to try to turn it on, allowing the clicking sound to keep going. The problem here is that the clicking means that more gas is being injected into the flame—so when the flame finally does work, it becomes a lot larger than you may have intended. This can be incredibly dangerous if you’re not lucky.
The solution is simple. When the clicking sounds but the flame doesn’t come, that’s your cue to stop trying. Wait a few moments, allow the gas to dissipate, and try again.
