Jerk is a type of spice that is found in the Caribbean, especially on islands like Jamaica. Jerk has so many interesting flavors going on that make it so delicious, and the perfect rub for otherwise boring ingredients, or tasty favorites that need a bit of an update. This jerk spice mix is exactly what you need if you want to make your chicken taste out of this world or amp up side dishes like roasted vegetables or potatoes. Keep it in a dark place in an airtight container and this mix will last you at least three months!
Ingredients
- 1 tablespoon of garlic powder
- 2 teaspoons of cayenne pepper, or more if you like it really hot
- 2 teaspoons of onion powder
- 2 teaspoons of dried thyme
- 2 teaspoons of dried parsley
- 1-2 teaspoons of sugar
- 2 teaspoons of kosher salt
- 2 teaspoons of paprika
- 1 teaspoon of ground allspice
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried chili flakes
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
Instructions
Mix all of the ingredients together in an airtight container. You can also double or triple the recipe depending on how much you want, or if you want to give it away as a gift.
Use it in marinades, rubs, and more!
