Creamy cheesy meals do not have to be left in the past even if you’re vegan. Unfortunately, the vegan cheese options at the supermarket are mostly full of soy, which is not good for your body in high doses. Luckily, you can make soy-free vegan goodness right at home that is jam-packed full of healthy ingredients that will also satisfy your cheese tooth. Try this super easy vegan cheese sauce and see how you can live the life you want without having to sacrifice cheese.
Ingredients
A combination of boiled potatoes and carrots are the main bulk of this sauce, along with the true stars, cashews and nutritional yeast. Nutritional yeast gives the flavor of cheese, which is often why it’s referred to as vegan fairy dust, and the cashews help with the texture and flavor as well. Onion powder, garlic powder, cayenne, and salt all give this sauce the well-rounded illusion of having dairy, so don’t forget to season!
Method
Just combine all the ingredients with water, olive oil and lemon juice in a blender or food processor until smooth. Store in the fridge for up to a week, although you will have to reheat to get the consistency right, or use straight away! Enjoy!
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