Are you looking for a breakfast recipe that is quick and easy to make yet still full of flavor? Then lucky for you, the search is over. Here is a French toast recipe that will take you just 10 minutes to make from start to finish.
Ingredients:
- 8 to 10 slices bread
- 4 large eggs
- salt
- 1 teaspoon sugar
- 1 cup milk
- 2 tablespoons butter
Instructions:
- Break eggs into a bowl and beat with a whisk. Pour the milk, sugar, and salt into the bowl and mix them in with the eggs.
- Take out a skillet and coat it with the butter. Cook over a medium-low heat.
- Dip the slices of bread into the bowl with the egg mixture and allow it to soak for a few seconds before turning over the slices.
- Transfer the bread to the skillet and heat until the slices are golden brown.
- Enjoy the French toast with some butter, syrup, and your favorite toppings.
