Kids who grew up in Australia and New Zealand have something on the rest of us. That’s because they grew up with Fairy Bread. The magical-sounding treat is typically served at birthday parties, but many a child has sworn to having it for breakfast or as an after-school treat—probably because it is so quick and easy to make!
Ingredients:
- Bread
- Butter
- Sprinkles
Instructions:
- Slice the bread and spread butter onto one side.
- Cover the buttered side in sprinkles.
- Slice bread into triangles or squares and serve.
