The boba tea craze has been rocking TikTok for a while now. The boba tea enthusiasts are constantly attempting to outdo themselves by reimagining this trendy drink in all sorts of ways. However, we can safely say that it will take a lot of creativity to match food blogger Ms. Shi’s latest creation.
Ms. Shi, who is one half of the popular TikTok duo Ms. Shi and Mr. He, recently shared a recipe for edible and drinkable boba cake that amazed social media and could potentially start a new viral trend.
How to Make Edible and Drinkable Boba Cake
In a video posted by Ms. Shi and Mr. He’s official TikTok channel, Ms. Shi explains that making an edible and drinkable boba cake is her way of rewarding her husband.
She first makes a sheet of fondant by microwaving marshmallows with water and then adding powdered sugar. Next, she bakes three “fluffy chiffon cakes” that need to be sliced lengthwise and hollowed in the middle (aside from the bottom one).
Ms. Shi then made frosting infused with tea before starting to assemble the cake. She covers each chiffon cake slice with frosting and stacks them alongside some fruit.
Finally, she covers the entire cake with tea-infused frosting, places a cup filled with boba tea in the middle of the cake, closes it with fondant, and puts some decorative finishing touches.
The finished cake looks amazing, and you will definitely want to try to make it yourself. Check out the video in full below.
