Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in.
Ingredients:
- 2 ripe avocados
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional for added flavor: 1 clove garlic, minced; 2 tablespoons chopped fresh herbs); 1/4 teaspoon chili flakes.
Instructions:
- Halve the avocados and remove the pits. Using a fork or potato masher, mash the avocado until it’s smooth with a few small chunks for texture.
- Add the softened butter to the mashed avocado. Using an electric mixer or blender, blend the butter and avocado together until well combined and creamy.
- Stir in the fresh lemon juice, salt, and pepper. If you’re using any optional ingredients like garlic, herbs, or chili flakes, fold them in at this stage.
- Transfer the avocado butter to a container with a tight-fitting lid or wrap it in parchment paper, shaping it into a log. Refrigerate for at least an hour, allowing the flavors to meld and the butter to firm up.
