If you consider yourself a foodie, you’re likely always on the lookout for new and exciting flavor combinations. While there’s certainly nothing wrong with enjoying tried-and-true favorites like chocolate and peanut butter, sometimes it’s the unexpected pairings that yield the most delicious results. From chocolate and vegetables to oil and ice cream, read on to learn more about some unusual food combos that will take your taste buds on an adventure.
Apples & Cheese
The crisp sweetness of apples provides a perfect complement to the rich, creamy flavor of cheese. Together, they make a mouthwatering combo that works well in appetizers like charcuterie boards, as well as desserts. Add a few apple slices to a cheeseboard, or even incorporate cheddar into an apple pie by mixing some into the crust or filling.
Chocolate & Veggies
We know what you’re thinking – could there be two foods more opposite than chocolate and vegetables? It definitely sounds weird, but hear us out – beets have actually been used alongside cocoa powder in certain red velvet cake recipes for decades. Avocado adds a rich and creamy texture to puddings and custards, while chocolate does a fantastic job of masking any unpalatable flavors. We love this Chocolate Avocado Mousse recipe by Chocolate Covered Katie.
Olive Oil & Ice Cream
Is adding olive oil to a dessert already high in fat unnecessary? Yes. Should you do it anyway? Also yes. We’re joking, of course – do whatever you want, but we do seriously recommend giving it a try at least once. A drizzle of extra-virgin olive oil over some high-quality vanilla ice cream adds a touch of fresh fruitiness that somehow makes the ice cream taste more delicious and indulgent than it would if enjoyed alone.
