Sundried tomatoes are like little jewels that add a sweet and tangy element to any dish. Put them in pasta, throw them in salad, or just pop them into your mouth—they’re that good.
Ingredients:
- 300g cherry tomatoes, sliced
- Pinch of salt
- Drizzle of garlic infused oil or regular oil
Instructions:
- Preheat the oven to 250°F.
- Prepare a baking tray with parchment paper and place the sliced cherry tomatoes face up. Season with the salt and oil.
- Bake the tomatoes in the oven for 1 hour and 40 minutes, or until dry and slightly charred.
- To store, place the tomatoes in a resealable jar and cover with oil.
