If you love Reese’s cups, Hershey kisses, and the spirit of Christmas, then this scrumptious dessert will be sure to light up your festive season. Here’s how you can create Reese’s Trees; a dessert that is sure to delight everyone around your Christmas table.
Ingredients:
- 12 Reese’s cups
- 24 mini Reese’s Cups
- 12 Hershey’s kisses
- 1/2 cup melted chocolate chips
- White and green decorative icing
- Sprinkles
- Gold stars
- Confectioner sugar
Instructions:
- Use the mini Reece’s cup as the base of the tree. Place a regular Reese’s cup upside down on top of the mini cup. Then, place another mini Reese’s cup on top and top off the tree with a Hershey’s kiss.
- Swirl the white and green decorative icing around each tree to add some color.
- Add some sprinkles around the swirls of decorative icing and place a gold star at the top of the Hershey’s Kiss to top off the tree.
- Finally, sprinkle some confectioner sugar on each tree to add some snow.
