Pizza is amazing, but it becomes even better when it comes in the form of a calzone. You can prepare these pepperoni calzones in half an hour.
Ingredients:
- 1 beaten egg
- 1 loaf frozen bread dough
- 36 slices pepperoni
- 1 jar pizza sauce
- garlic salt
- 1 cup shredded cheese of your choice
- Italian seasoning
Instructions:
- Start by taking the bread dough out of the packaging, and let it rise. You should read the instructions and do them step by step. Every brand has different instructions, so make sure that you read carefully.
- The pepperoni calzones recipe is meant for 6 servings. That is why you should divide the dough into 6 parts. Create circle shapes from each one. Prepare a baking sheet, and place them on it.
- Start covering one half of every circle with the pizza sauce. Then, put 6 slices of pepperoni on top of it. Finish off with two spoons of cheese over the pepperoni. Don’t forget the garlic powder and Italian seasoning.
- Fold the circles in half, covering the one that has all the ingredients on. Work on the edges, to make sure that they are closed. You can also use a fork to press on the edges.
- Beat the egg, and use a brush to go over each calzone.
- Put the baking sheet in the oven for 25 minutes at 375 F degrees. You can serve them hot with some extra sauce on the side.
