There is just something about peanut noodles being the perfect comfort food. Check out this recipe to make the easiest and yummiest spicy peanut noodles. With a delightful combination of spicy, sweet, and savory flavors, this dish is sure to satisfy your taste buds. Let’s dive into the ingredients and steps to create this delectable meal.
Ingredients:
- 7 oz of noodles (linguini, brown noodles, or rice noodles)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 tablespoons honey
- 1 heaping tablespoon of spicy chili or sriracha (adjust to your desired heat level)
- 1/2 cup smooth peanut butter
- 1/2 cup low-sodium soy sauce
- 2 large cloves of garlic
- Chopped 2-inch piece of ginger root
Instructions:
- Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- In a mixing bowl, whisk together the olive oil, sesame oil, rice wine vinegar, honey, spicy chili or sriracha, peanut butter, and soy sauce until well combined.
- Toss the cooked noodles with the spicy peanut sauce until evenly coated.
- Optional: Garnish with chopped scallions, crushed peanuts, or sesame seeds for added texture and flavor.
- Serve immediately and enjoy the delightful blend of spicy, nutty, and savory flavors.
These Spicy Peanut Noodles can be enjoyed as a satisfying main course or as a delightful side dish. Feel free to customize the recipe by adding your favorite vegetables or protein options such as tofu, shrimp, or chicken.
