A perfect croissant is a culinary work of art: crispy on the outside, soft and buttery on the inside, and flaky to perfection. While France is the birthplace of this beloved pastry, exceptional croissants can be found in bakeries around the world. Here are some destinations where you can experience the best croissants that tantalize taste buds and leave a lasting impression.
Du Pain et des Idées
First on the list is Du Pain et des Idées in Paris. This bakery, located in the 10th arrondissement, is renowned for its traditional, hand-crafted croissants. The attention to detail and quality ingredients result in a pastry that’s a harmonious blend of crunch and melt-in-the-mouth softness.
Tartine Bakery
Across the ocean, in San Francisco, Tartine Bakery offers a contemporary twist to the classic French croissant. Known for its artisanal approach, Tartine’s croissants are characterized by their deep golden color and layers of buttery, airy dough.
Lune Croissanterie
Melbourne’s Lune Croissanterie has gained a cult following for its meticulously crafted pastries. Here, the croissants are almost a culinary sculpture, with their perfectly laminated layers and rich, buttery flavor.
