The Wonders of Adding Water to Whisky

Whisky
Photo by Prem Pal Singh Tanwar

Whisky seems to be the type of drink over which you contemplate life. Just ask Hemingway and his contemporaries.

The liquor usually gives off a fiery sensation, which is not for every palate. Yet, there is a way to not only mellow out the sharpness, but awaken a whole new collection of flavors…

A few drops of H2O.

Water has many skills in its repertoire and one is coaxing out whisky’s flavors that are shyly hiding behind a veil of alcohol. It all comes down to science. 

When a dash of water is added, it changes the molecule compound of the beverage. The strength of the alcohol is diluted, reducing its potency and allowing other nuances to shine through.

That molecular rearrangement may suddenly have you detecting subtle notes of vanilla, honey, and smokiness.

Opt for water that has a neutral pH level and not too much of a mineral taste. Whisky aficionados have a trick of using a straw to add small doses of water by dipping it in a water glass and holding the top to retain the liquid, then removing your finger to release the water.

Just remember, a little bit of water goes a long way.