Roasted potatoes are a classic side dish that can elevate any meal, from a simple weeknight dinner to a fancy holiday feast. Crispy on the outside and fluffy on the inside, they’re a crowd-pleaser that everyone loves. But how do you make them perfectly every time? Here’s everything you need to know.
Find Good Potatoes
First things first, start with the right type of potato. Russet potatoes are the best choice for roasting, as they have a high starch content that makes them crispy and tender. Cut them into bite-sized pieces, leaving the skin on for extra texture and flavor.
Proper Prep
Next, preheat your oven to 425°F and line a baking sheet with parchment paper. Toss the potatoes with olive oil, salt, and any other seasonings you like, such as garlic powder or dried herbs. Spread them out in a single layer on the baking sheet, making sure there’s plenty of space between each piece.
Roasting Time
Roast the potatoes for about 30-40 minutes, or until they’re golden brown and tender. Be sure to flip them once or twice during cooking to ensure they cook evenly. Serve them hot out of the oven with a dipping sauce or as a side to your favorite main course.
