Food trucks have taken the culinary world by storm, offering a wide variety of delicious and unique dishes on wheels. With so many options to choose from, it can be hard to know where to start. Whether you’re a local or a visitor, trying out these trucks can be a delicious and exciting way to explore the food scene in different cities. Here are three of the top food trucks in America that you need to try.
Kogi BBQ in Los Angeles, California
This truck started the food truck revolution with its Korean-Mexican fusion cuisine, including signature dishes like the Kogi taco and short rib burrito. Its popularity led to a fleet of trucks and even a brick-and-mortar restaurant.
The Lobster Truck in Los Angeles, California
This truck specializes in fresh Maine lobster served in a variety of ways, from classic lobster rolls to lobster grilled cheese. It’s a must-try for seafood lovers.
The Cinnamon Snail in New York City, New York
This vegan food truck offers creative and delicious plant-based dishes, such as seitan burgers and Korean BBQ tempeh. Their cinnamon rolls are also a fan favorite.
