How far are you willing to go for incredible pizza? If the answer is “anywhere”, grab your passport because these are the best pizza places in the world. These places will make your pizza dreams a reality.
Peppe Pizzeria: Paris, France
What is a Neapolitan pizza place doing in the 20th Arrondissement of Paris? Making excellent pizza, of course! The chef behind Peppe Pizzeria is Peppe Cutrato who trained in the Spanish Quarters in Naples. The authentic menu makes use of both French and Italian seasonal toppings, with its top dish, known as the “champion du monde” (world’s champion), featuring yellow tomatoes, 24-month-old Parma ham, provolone, mozzarella di bufala, toasted almonds, and organic fig jam.
Ken’s Artisanal Pizza: Portland, United States
“Artisanal” has become a buzzword in recent times. The movement is focused on handmade foodstuffs created by food artisans who have developed their recipes over time. Ken Forkish opened Ken’s Artisanal Pizza in 2006 and focuses on making pizzas with hand-stretched mozzarella, long fermented dough, and sweet Italian tomatoes.
10 by Diego Vitagliano: Naples, Italy
No journey to Italy would be complete without having pizza in the very birthplace of the dish! There are thousands of pizzerias to choose from in Naples, but 10 by Diego Vitagliano stands above the rest. Be sure to try the Pistadella made with made with Fiore di latte di agerola, mortadella, and Sicilian pistachio pesto.
