Butter chicken is one dish that’s sure to get everyone excited at the dinner table. It’s a fan favorite that comes in many shapes in sizes and always manages to deliver a smile. However, making it can be a little bit tricky—so here’s an easy recipe that’ll be a guaranteed home run!
Ingredients
- Chicken thighs
- 1/2 cup Greek-style yogurt
- 2 crushed garlic cloves
- 2 teaspoons ground cumin
- 1/3 cup chopped chilis
- 1 tablespoon vegetable oil
- 20 grams butter
- 2 onions
- 1/2 cup chicken stock
- 1/2 cup thick cream
Instructions
Combine the yogurt, garlic, cumin, and chillis in a bowl, and then add the chicken as well. Stir everything up for a few minutes, and then cover the bowl and refrigerate it for two hours.
Then, saute some chopped onions in some oil and butter over medium-high heat. Once the onions are tender, add the chicken bowl mixture into the pan. Stir for approximately five minutes, and then add in the chicken stock. Stir for another 10 minutes.
Finally, stir the cream in with everything else. Let the entire enchilada simmer for 6-8 minutes, and you’re done! For best results, serve with a side of rice.
