Sometimes all you want is a chocolate fix. And if you’re in the mood for something sweet, most of the time a regular old bar of chocolate just doesn’t do the trick. So why not whip up a delicious chocolate mousse instead?
Most of the pre-made chocolate mousses you find in stores contain gelatin—meaning it’s not suitable for vegetarians. But there’s really no reason to miss out on something tasty, especially when it’s this easy to make at home.
It’s so simple you’ll have to restrain yourself from wanting to make it every day. With only four ingredients and a super straightforward method, even the most novice bakers can make a real crowd-pleaser dessert that tastes much more complicated than it really is.
Ingredients:
- 100 grams of chocolate, whichever type and form you prefer
- 2 level tablespoons instant coffee
- 1 tablespoon liqueur
- 3 large eggs, separated
Instructions:
- Break the chocolate into chunks and melt in a bowl over boiling water.
- While it’s melting, separate the eggs into whites and yolks.
- Once the chocolate is melted, remove the bowl from the heat and immediately drop in the egg yolks only (not the whites), beating until the mixture begins to thicken.
- In a separate cup, dissolve the coffee in a little hot water and pour it into the chocolate mixture.
- Stir in the liqueur.
- In another bowl, beat the egg whites until they reach just about soft peaks.
- Pour the chocolate mixture into the egg whites and whisk. Make sure not to over-whip so the mixture stays light and airy.
- Spoon into cups or dishes and chill in the fridge overnight.
- If you’re feeling fancy, top with strawberries or chocolate shavings.
- Enjoy!
