Have you ever tried to make fries at home and failed? Do you want the crispiest fries of your life whenever you’d like? The answer is here!
There is a method to making the best and crispiest fries, and it’s not hard, but you do need to go through each step. Keep reading to find out the secret to the best fries of your life.
Recipe
- Start by peeling and rinsing your potatoes and cutting them into fry shapes.
- Put them in a bowl with cold water and soak them for 30 minutes. This will release the starches and allow them to crisp up better.
- Rinse off the potatoes, and dry them on paper towels really well.
- Bring some vegetable oil up to 300 F in a heavy-bottomed pot and begin to fry the vegetables. The first time you fry them, do it for 4 minutes, take them out and drain them on paper towels.
- Then, crank up the heat on the oil to 400 F and drop them into the fryer again, this time for only 2 minutes.
- Take them out, drain them on paper towels, and immediately season with salt or even seasoned salt for an extra boost of flavor.
- Voile! Perfect fries every time.
