Nothing beats freshly baked blueberry muffins on a cloudy morning. Elevate your breakfast game with this perfect blueberry muffin recipe. Plus, we’re adding some tips for taking these already delicious muffins to the next level.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk (whole or buttermilk for extra richness)
- 1 and 1/2 teaspoons vanilla extract
- 1 cup of blueberries
Instructions:
- Preheat your oven to 400°F. Grease or line your muffin tin.
- In a large mixing bowl, whisk together dry ingredients. In another bowl, whisk together the wet ingredients until well combined. Pour the wet ingredients into the dry, and mix until combined. Gently fold the blueberries in.
- Spoon the batter into the prepared muffin cups, filling them about 2/3 full. Bake for 18-20 minutes or until the muffins are golden brown.
Tips For Upgrading the Recipe
Add the zest of one lemon to the batter for a refreshing citrus twist that complements the blueberries. Or mix 1/4 cup brown sugar, 2 tablespoons flour, and 2 tablespoons cold butter until crumbly. Sprinkle this streusel topping over each muffin before baking for added texture.
