If you know how to make professional-level guacamole, you can transform a whole bunch of dishes in one move. It allows you to make restaurant-quality nachos, poached eggs on toast, or refreshing Greek salads. And the best part—it only takes a couple of minutes. Here’s what you need to know.
Ingredients:
- 2-3 avocadoes
- 1 large tomato
- 1 shallot
- 1 red chilli
- 8 sprigs chopped coriander
Instructions:
- Chop and deseed the tomato into chunks.
- Repeat the process with the chilli, making sure that it is finely sliced.
- Remove the skins and the stone of the avocado.
- Mash the ripe flesh with a fork until you have a chunky avocado mix.
- Stir in the chopped shallot, tomato, and chilli.
- Mix in the coriander and season with salt and pepper.
- Enjoy!